Kai Sziller-Collins
Smokey Vegan Chipotle Sauce
Updated: Apr 14, 2021
This sauce is a staple in my house, its a great addition to so many recipes and is really versitle.

* serving suggestion; carrot fries and crispy roasted potatoes
Ingredients:
1 cup of raw cashews, soaked for 30 minutes in hot water
2 TBSP olive oil
1 lime – juiced
1 TBSP smokey paprika
1 large clove of garlic
¼ cup water for blending
Salt to taste
Fresh or dried chilli to taste
Method:
In a high-power blender (I use a nutribullet) add your soaked cashews, olive oil, lime juice, smokey paprika, garlic, salt, chilli and water. Tip: start with half the amount of water and add in small increments to get a creamy consistency, too much water and it will be too runny.
Blend until silky smooth.